Cucumber Salad with Peanuts and Chile

Cucumber Salad with Peanuts and Chile

impactmagazine.ca

Recipe from the article: V is for Vegan.

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Airtight container

Ingredients

  • 2 large cucumbers, peeled
  • 2 Tbsp. rice vinegar or fresh lime juice
  • 1 tsp. agave nectar
  • 1 Tbsp. mirin
  • 1 Tbsp. red chili pepper, seeded and diced or ½ tsp. crushed red pepper flakes
  • ¼ cup chopped roasted peanuts
  • 1 Tbsp. fresh minced cilantro
  • 1 tsp. fresh mint
  • ½ tsp. sea salt

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