Heavenly One Pot Chicken Alfredo Pasta Recipe for Cozy Nights - The Pass and Provisions

Ingredients

• 1 lb (454 g) chicken breast, cut into bite-sized pieces
• 8 oz (226 g) fettuccine or penne pasta, uncooked
• 2 cups (480 ml) chicken broth, low sodium
• 1 ½ cups (360 ml) heavy cream or half-and-half
• 1 cup freshly grated Parmesan cheese
• 2 tbsps (30 ml) olive oil
• 2 tbsps (28 g) butter
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt, or to taste
• ½ tsp black pepper
• ¼ tsp red pepper flakes, optional
• Fresh parsley, chopped, for garnish