White Salsa: Virginia’s Strangest Tasty Tradition | Virginia Living
Dubbed “white salsa” or “Virginia white sauce,” it originated in the Norfolk Mexican restaurant El Toro, and that became the Tidewater norm.
Ingredients
- 1 ½ teaspoon oregano
- 1 ½ teaspoon garlic powder
- ¼ teaspoon cumin
- 1 teaspoon crushed red pepper (depending on your heat preference)
- ½ cup milk
- ¼ teaspoon lemon juice
- 2 cups Miracle Whip
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