Foryoueats: Salsa (Restaurant-Style)

Ingredients

• 1 (28 oz.) can whole peeled tomatoes, with their juices
• 1 cup roughly chopped, loosely packed fresh cilantro
• 1 cup diced white onion, from 1 small white onion
• 2 tablespoons red wine vinegar
• 2 cloves garlic, roughly chopped
• 1 tablespoon crushed red pepper flakes (use less for mild salsa)
• 2 teaspoons salt
• 1 teaspoon Mexican oregano (see note)
• 1 teaspoon smoked paprika
• ¼ teaspoon ground cumin
• ¼ teaspoon sugar