Grilled Beef with Basil Puree Over Tuscan Beans – McClure Fitness

Ingredients

• 1 teaspoon fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 1/2 cups loosely packed fresh basil leaves
• 3 garlic cloves
• 1 teaspoon salt
• 1 teaspoon Freshly ground black pepper
• Nonstick cooking spray
• 1 pound 1-1/2-inch-thick sirloin steak (cut into 4 portions)
• 2 15.5 ounce cans white beans (rinsed and drained)
• 1 cup grape tomatoes (halved)
• 1 tablespoon finely chopped red onion