Grilled Sirloin Steak – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram
• 1 1/2 teaspoon coarse salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon Fustini's Tuscan Herb Olive Oil
• 1 grass fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat