Skillet Huevos Rancheros - Macrostax

Ingredients

• 1 medium (49g) “Mission” soft taco flour tortilla
• ½ cup (35g) pico de gallo
• ¼ cup (43g) canned black beans (drained and rinsed)
• ½ teaspoon salt
• 2 large (100g) eggs
• In a pan over medium heat, warm each side of the tortilla for 1-2 minutes until puffed up and slightly browned. You can also do this directly on the burner if you have a gas stove. Set tortilla aside.
• Saute the pico de gallo for 3-5 minutes until warm and veggies have softened.
• Add black beans and salt and saute for an additional 1-2 minutes. Drain any extra liquid and place on top of the tortilla.
• Next, use nonstick cooking spray and fry eggs in the pan. You can also scramble if preferred!
• Place eggs on top of veggie and bean mixture.
• Top with cotija cheese, sliced avocado, extra pico, or cilantro on top and enjoy! Macros not included.
• Use any variety of tortilla but know that macros will vary with size and brand.