Recipe: Huevos Rancheros - Marla Meridith

Ingredients

• 4-8 corn tortillas
• olive oil
• 1 can (15 ounces) black beans, drained & rinsed
• 4 large eggs
• crumbled goat or feta cheese
• 2 plum tomatoes, seeded & cut into small pieces
• 1 avocado, cut into 1/2 inch pieces
• 1 tablespoon lemon juice
• garlic salt & black pepper to taste
• 1/4 cup chopped green onion
• fresh cilantro
• hot sauce