Dill-icious Hamburger Pizza - Bothwell Cheese
This Dill Pickle Pizza is made with ground beef and World Champion Non-GMO Project Verified Cheddar and topped with garlic aioli.
Ingredients
- 2 lbs ground beef, cooked
- 1 cup sliced dill pickles
- ½ cup of tomato sauce
- 1 250g block Bothwell Lactose-Free Old Cheddar
- 2 -10 inch pizza shells (par cooked)
- ½ cup garlic aioli or dressing
- 1 tbs garlic paste (or 2 garlic cloves, pressed)
- 1/4 teaspoon (or more) coarse kosher salt
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
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