Lemon Infused Roast Chicken with Cous Cous Stuffing | Bunbury Farmers Market
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Ingredients
- 1.5 Kilo Mt Barker Free Range Chicken
- 6 Fresh Sage Leaves (4 chopped, 2 whole)
- Butter
- 12 Almonds Lightly Toasted
- 6 Dried Apricots
- ½ cup San Remo Cous Cous
- 250 ml Hot Chicken Stock
- Rind of 1 Lemon
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