Lemon Infused Roast Chicken with Cous Cous Stuffing | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration for every occasion using quality...
Ingredients
- 1.5 kilo Mt Barker Free Range Whole Chicken
- ½ cup flat leaf parsley, chopped
- 125 grm Butter, softened
- 12 almonds, lightly toasted and chopped
- 6 dried apricots, chopped
- ½ cup Ricci Cous Cous
- 250ml Chicken Stock, warmed
- 1 cup lemon rind
- Salt and Pepper to taste
More Like This
Lemon Infused Roast Chicken with Cous Cous Stuffing | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Lemon Chicken Roast with Cranberry Cous Cous Salad | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Lemon & Garlic Filled Roast Chicken | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Italian Style Roast Chicken | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Greek Lemon Chicken with Marjoram & Rosemary | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Mango Chicken | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Stuffed Chicken Breasts | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Roast Pork With Wholegrain Mustard Gravy | Bunbury Farmers Market
bunburyfarmersmarket.com.au