Philly-style Cheesy Steak Sandwiches
Melt-in-your mouth tender steak layered with sauteed colorful bell peppers and onions, smothered with a rich homemade cheddar cheese sauce, all piled onto a cri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 whole-grain Italian rolls, halved lengthwise
- 1 tablespoon all-purpose flour
- ½ teaspoon black pepper, divided
- 2 tablespoons olive oil, divided
- ½ cup cold 2% milk
- 1 medium size onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- ¾ teaspoon salt, divided
- 2 ounces extra-sharp cheddar cheese, finely shredded
- 1 pound boneless top loin steak, thinly sliced from being semi-frozen
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