Amazing Taco Soup | Just A Pinch Recipes
Brown the ground beef and onions in a large skillet. Drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans,...
Ingredients
- 2 pound(s) ground beef
- 2 cup(s) diced onions
- 2 (15 1/2) ounce(s) cans pinto beans
- 1 (15 1/2) ounce(s) can pink kidney beans
- 1 (15 1/2) ounce(s) can whole kernel corn, drained
- 1 (14 1/2) ounce(s) can mexican-style stewed tomatoes
- 1 (14 1/2) ounce(s) can diced tomatoes
- 1 (14 1/2) ounce(s) can tomatoes with chiles
- 2 (4 1/2) ounce(s) cans diced green chiles
- 1 (4.6) ounce(s) can black olives, drained and sliced, optional
- 1/2 cup(s) green olives, sliced, optional
- 1 (1 1/4) ounce(s) package taco seasoning mix
- 1 (1) ounce(s) package ranch salad dressing mix
- ## SOUP INGREDIENTS
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