Dr. BBQ’s Saint Louis Ribs - The Local Palate
Explore a unique twist on corn with our corn ribs recipe! Cut cobs in half for a delicious and innovative side dish.
Ingredients
- 1⁄3 cup of your favorite BBQ rub
- 2 full slabs (about 2 pounds each) Saint Louis cut pork ribs, back membrane removed
- 1 cup honey
- 1⁄2 cup brown sugar
- 1 1⁄2 cups barbecue sauc
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