St. Louis Style BBQ Ribs | Mizzou | Kingsford®

Name: St. Louis Style BBQ Ribs | Mizzou | Kingsford®
Ingredients: 2 slabs St. Louis-style cut ribs, membrane removed from underside of ribs, any loose fat or meat trimmed; 0.25 cup brown sugar; 2 tbsp. onion powder; 2 tbsp. smoked paprika; 1 tbsp. dry mustard; 0.5 tbsp. garlic powder; 0.5 tbsp. dried oregano; 1 tsp. ground coriander; 0.5 tsp. cayenne pepper; 2 tbsp. kosher salt; 2 tsp. freshly ground black pepper; 2.5 cup ketchup; 0.3 cup apple cider vinegar; 0.25 cup molasses; 2 tbsp. Dijon mustard; 1 tbsp. Worcestershire sauce; 1 tsp. liquid smoke (optional)

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Experience bbq perfection with Kingsford’s St. Louis BBQ Ribs recipe. Learn how to season, smoke, and barbecue ribs to tender, flavorful perfection.

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Ingredients

2 slabs St. Louis-style cut ribs, membrane removed from underside of ribs, any loose fat or meat trimmed
0.25 cup brown sugar
2 tbsp. onion powder
2 tbsp. smoked paprika
1 tbsp. dry mustard
0.5 tbsp. garlic powder
0.5 tbsp. dried oregano
1 tsp. ground coriander
0.5 tsp. cayenne pepper
2 tbsp. kosher salt
2 tsp. freshly ground black pepper
2.5 cup ketchup
0.3 cup apple cider vinegar
0.25 cup molasses
2 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 tsp. liquid smoke (optional)