Fried Shrimp — Robert St. John
Heat oil to 340 degrees in a large cast iron skillet. Beat together the milk and egg. Combine corn flour, salt and Creole seasoning. Dip shrimp into egg wash…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 pounds Shrimp, large, peeled and de-veined
- 1 Egg
- 2 cups Whole milk
- 2 cups Corn flour
- 1 Tbsp Salt
- 2 Tbsp Creole Seasoning
- Peanut Oil for frying
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