Lasagna Soup Recipe | Samsung Food App
The ultimate cozy fall meal is Lasagna Soup! You only need one pot to make it and it has all the flavors of lasagna without all the layering and assembling!
Ingredients
- 1 1/2 cup whole milk ricotta
- 1/3 cup grated parmesan
- black pepper, to taste
- salt, to taste
- dash of nutmeg
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- 1 pound 90/10 ground beef
- 1 1/2 teaspoon Italian seasoning
- 1 1/2 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, adjust to taste
- 24 ounce jar marinara
- 1/2 cup heavy cream
- 4 cups beef broth
- 12 ounces lasagna sheets, broken into pieces
- 2 tablespoons parsley, finely chopped
- 1/4 to 1/3 cup freshly grated parmesan
- 2 tablespoons basil, chopped
- 1/3 cup shredded mozzarella, more to taste
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