Lasagna Soup Recipe | Kitchen Basics

Ingredients

• 1 cup (8 oz.) ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup finely chopped fresh basil, divided, plus more for garnish
• 1 Tbsp. olive oil
• 1 lb. sweet or hot Italian sausage, casings removed
• 1 large onion, diced (2 1/2 cups)
• 3 Tbsp. Take Root Organics® Tomato Paste
• 4 cloves garlic, minced
• 1 Tbsp. kosher salt, plus more, to taste
• 2 tsp. dried Italian herbs
• 1 tsp. sugar
• 6 cups (1 1/2 cartons, 32 oz. each) Kitchen Basics® Original Chicken Stock
• 1 can (28 oz.) Take Root Organics® Crushed Tomatoes
• 8 oz. uncooked lasagna noodles (about 10), broken into 2-inch pieces
• 4 cups lightly packed baby spinach (4 oz.)