Ingredients
- 3 EL Öl
- 200 g Dinkelmehl
- 50 g Roggenmehl
- 1 ½ TL Salz
- ¼ Würfel Hefe
- 170 g Wasser
- 1 TL Korianderkörner
- 5 Stängel Blattpetersilie
- 600 g Zwiebeln
- ¼ TL Cayenne-Pfeffer
- 1 TL Majoran, getrocknet
- 125 g Schinkenwürfel
- 150 g Saure Sahne
- 2 Eier
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