Holiday Dessert Cups
Let the festivities begin with these Holiday Dessert Cups! Customize with your favorite puddings, cheesecake fillings and ice cream - and top with whipped cream.
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Cooking tools:
- Hand mixer
- Piping bag
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
Ingredients
- 1 (1.9-ounce) package frozen mini phyllo shells
- 1/2 cup refrigerated chocolate pudding
- 1/2 cup refrigerated no-bake cheesecake filling
- 1/2 cup raspberry yogurt
- 1/2 cup peppermint ice cream
- 1 cup cold heavy cream
- 2 tbsp confectioners’ sugar
- 1/2 tsp vanilla extract
- Assorted fruits, holiday sprinkles, or candy toppings
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