Berry Phyllo Cups | Savory
Flaky frozen phyllo shells are the base of this easy no-bake dessert. Try a festive take by alternating raspberries and blueberries for a July 4th flag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8 oz) pkg reduced-fat cream cheese
- 1 (8 oz) pkg whipped topping, thawed
- 1 tbsp vanilla extract
- 2 (1.9 oz) pkgs Athens ® Frozen Phyllo Shells, thawed
- 2 (6 oz) pkgs raspberries
- 1/2 (6 oz) pkg blueberries
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