Rhubarb Sorbet Recipe

Ingredients

• 3 1/2 cups chopped fresh rhubarb stalks (4-5 stalks, do not use the poisonous leaves!)
• 2 1/2 cups water
• 1 2/3 cups of white granulated sugar
• 2 teaspoons orange zest
• 2 teaspoons chopped fresh ginger
• 1/4 teaspoon salt
• 2 tablespoons corn syrup