Exquisite Celeriac Stew with Chickpeas and Slow Roasted Tomatoes

Ingredients

• 500 grams cherry tomatoes
• 1 tablespoon balsamic vinegar
• 4 cloves garlic cloves
• 1 teaspoon dried thyme
• 1/2 tablespoon sugar
• Salt and freshly ground pepper
• Pepper
• 1 big celeriac, peeled and cubed
• 1 can ounce can of chickpeas, drained and rinsed
• 1 chilli
• 2 onions, diced small
• 2 cloves garlic cloves, chopped
• Olive oil
• 1 teaspoon harissa
• 1 teaspoon mild paprika
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1 teaspoon thyme
• Sage leaves (optional)