Healing holiday salad
This bright and delicious salad combines the flavors of the holidays. Combining roasted squash and Brussels sprouts on a bed of fresh leafy greens and herbs, topped with the rich flavor of a...
Ingredients
- 3 cups peeled and diced pumpkin
- 3 cups halved Brussels sprouts
- 1 tbsp maple syrup
- 1 tsp sea salt (optional)
- 3 cups green leafy vegetables – for example, romaine lettuce
- 1/4 tsp. loosely packed sage or parsley leaves
- 1 tbsp. lemon juice
- 1/2 tablespoon raw honey
- 1/3 cup cranberry-orange sauce (optional, stir in 1 tablespoon maple syrup for extra sweetness)
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