Seven-Layer Party Dip

Ingredients

• 1 15.5-ounce can low-sodium black beans or 1 1/2 cups cooked black beans, drained and rinsed
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/4 cup water
• 2 avocados, peeled, seed removed, and mashed
• Juice of 1 lime
• 2 teaspoons chili powder
• 1 ½ cups Universal Meals Sunflower Sour Cream or vegan sour cream
• 1 cup Universal Meals Salsa Fresca or chunky salsa
• 1 cup (140 g) fresh corn or frozen corn, thawed
• 1 cup (65 g) finely shredded romaine lettuce
• 1 2.25-ounce can sliced black olives
• 4 scallions, thinly sliced
• 1 tablespoon (2 g) roughly chopped cilantro