Vegetarian Tacos | Recipe Finder

Ingredients

• 1 tablespoon(s) olive oil
• 1 small onion , sliced
• 1 medium red pepper , sliced
• 1 teaspoon(s) chili powder
• Salt
• 1 can(s) (15- to 19-ounce)
• black beans or other favorite beans , rinsed and drained
• 2 plum tomatoes , coarsely chopped
• 1/4 cup(s) (loosely packed)
• fresh cilantro leaves , chopped
• 8 (6-inch) flour tortillas
• 3 cup(s) thinly sliced romaine lettuce
• 1/2 cup(s) shredded Monterey Jack or mild Cheddar cheese