Spicy Collard Slaw - Forks Over Knives
A spicy citrus dressing coats crisp-tender greens, crunchy peppers, and tangy red onions in this collard slaw. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ lb. collard greens
- 1 yellow bell pepper, chopped (1 cup)
- 1 red onion, chopped (1 cup)
- ⅓ cup orange juice
- ⅛ to ¼ teaspoon hot sauce
- 1 orange, peeled and chopped (optional)
- Nutritional yeast
- Red pepper flakes
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