Baked Pork Buns | Food Stuff

Baked Pork Buns | Food Stuff

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Cooking tools:

  • Wok
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Pastry brush
  • Kitchen towel

Ingredients

  • 2 teaspoons active dry yeast
  • 2 tablespoons tsp cornstarch, mixed with 1 water
  • 1 egg yolk, lightly beaten
  • 3 tablespoons flour (for gravy)
  • 2 cloves garlic, minced
  • 1/2 cup minced green onions, (including tops)
  • 4 teaspoons hoisin sauce
  • 1/2 cup warm milk, (110 degrees f)
  • 8 dried mushrooms, up to 10
  • 4 teaspoons oyster sauce
  • 1 1/2 cups chinese bbq pork, chopped
  • 1 dsh salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup water (for gravy)
  • cup warm water, (110 degrees f)

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