Chinese Steamed Pork Buns | Australia
Dissolve the yeast in lukewarm water in a large mixing bowl. Add 1 cup of flour. Mix thoroughly.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Rolling pin
- Steamer basket
- Wok
- Skillet
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Parchment paper
- Serving platter
Ingredients
- 7g instant dried yeast granules
- 1 cup lukewarm water
- 4½ cups plain flour
- ¼ cup sugar
- ½ cup boiling water
- 2 tbsp oil
- 3 spring onions, finely sliced
- 1 tbsp sesame seeds, lightly toasted
- 3 spring onion, finely chopped
- 2 cloves garlic, finely chopped
- 600g pork, trimmed and cut into small cubes
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 1 tbsp sugar
- 1 tbsp cornflour (dissolved in 2 tbsp water)
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