Coconut-Pecan Frosting

Coconut-Pecan Frosting

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Ingredients

  • 1 5.33-ounce can evaporated milk
  • 2/3 cup sugar
  • 2 egg yolks, slightly beaten
  • 1/3 cup butter or margarine
  • 3/4 tsp. vanilla extract
  • 1 cup flake coconut
  • 2/3 cup pecans, chopped

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