Coconut Pecan Cake Recipe

Ingredients

• 1 (18.25 ounce) package moist white cake mix
• 1.25 cups water
• 4 eggs
• 0.5 cup vegetable oil
• 2 cups shredded coconut
• 1 cup chopped pecans
• 4 tablespoons butter
• 1 (8 ounce) package cream cheese
• 2 teaspoons milk
• 3.5 cups confectioners' sugar
• 0.5 teaspoon vanilla extract