Shrimp and Veggie Fried Rice | Savory

Ingredients

• 1 medium onion
• 1 small bell pepper
• 8 oz mushrooms
• 1 1/2 cups broccoli florets
• 12 oz peeled, deveined raw shrimp
• 2 tbsp vegetable oil
• 1/4 tsp salt, plus more for seasoning
• 3 cups packed fresh spinach
• 2 tbsp reduced-sodium soy sauce
• 4 cups cooked rice