Vegan Chocolate Ice Pops Recipe
These vegan chocolate ice pops are creamy, sweet and satisfying. They're also quick and easy, nut-free, kid-friendly and hide "invisible" beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingvibrantly.com.
Ingredients
- 1 can black beans (, drained and rinsed (250g))
- 1 can coconut milk ((400ml))
- 2/3 cup medjool dates ((150g))
- 1/3 cup cacao powder ((30g))
- 1/2 tsp vanilla bean powder (or 2 tsp vanilla extract)
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