One-Pan Harissa Chicken & Chickpeas - Ainsley Harriott
Spicy, rich One-Pan Chicken & Chickpeas with North African flavors. Perfect for a quick weeknight dinner. Serve with flatbreads or couscous. Available now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 6-8 skinless, boneless chicken thighs
- 2 tbsp olive oil
- 4 shallots, thinly sliced
- 3 cloves of garlic, minced
- 1 x Ainsley North African Harissa Flavour Bomb
- 200ml of passata
- 1 tbsp honey
- 1 x 400g tin of chickpeas, rinsed, drained
- 2 tbsp chopped coriander
- Greek yoghurt, to serve
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