Harissa Chicken and Chickpeas – Rumi Spice

Ingredients

• 6-8 bone-in, skin-on chicken thighs 
• Kosher salt and freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 2 lemons
• 4 large garlic cloves, minced
• 2 Tbsp Rumi Harissa spice blend
• 2 tablespoons Rumi Spice Harissa spice blend
• 1 medium red onion, cut into 1/2-inch wedges
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 cup golden raisins
• ¼ cup fresh herbs, such as parsley, cilantro, and/or dill, roughly chopped