Lemon Blueberry Tart Recipe | The Leaf
Enjoy your favorite foods while staying healthy with this Lemon Blueberry Tart recipe. It's perfect for your summer celebration!
Ingredients
- Crust
- ¾ cup whole wheat pastry flour
- 2 Tbsp. Truvia® Cane Sugar Blend
- ¾ tsp. baking powder
- 1 tsp. vanilla extract
- ¼ cup almond butter
- 2 Tbsp. lite margarine
- Filling
- 8 oz. lite cream cheese, room temperature
- 1 egg
- ½ tsp. lemon extract
- Zest from 1 lemon
- Blueberry Topping
- 1 cup blueberries
- 1 Tbsp. lemon juice
- 1 tsp. corn starch
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