Blueberry and lemon tart | Good Food
A sweet and tangy summer tart, perfect with vanilla ice cream or a scoop of double cream.
Ingredients
- PASTRY: 1 1/2 cups of all purpose flour
- 2 tablespoons of sugar
- Pinch Kosher salt
- 1/2 cup of unsalted butter, cold in chunks
- 1 large egg, seperated
- 2 tablespoons ice water, plus 1 teaspoon
- FILLING: 4 large eggs
- 1 1/2 cups sugar
- 1 cup of fresh lemon juice (5 lemons)
- 1/4 cup heavy cream
- 1 lemon, zested
- 1 pint blueberries
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