Roasted Cauliflower Steak with Cashew Cream - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1 1/2 head of cauliflower (0.7 kg)
• 3/4 cup + 2 tsp water (plus extra, to thin), divided
• 1 large clove garlic, minced
• 1 Tbsp lemon juice*
• 1 Tbsp + 2 teaspoons olive oil
• 1/4 + 1/8 tsp salt, divided
• 1 tablespoon SW maple syrup
• 3/4 tsp paprika smoked
• 3/4 tsp cumin
• 3/4 tsp coriander
• 1/8 tsp cayenne
• 1 1/2 cup Sunbeam cashews blended w/ water
• 1 tsp smoked paprika
• Pinch of cayenne
• 1/2 tsp minced garlic
• 1– 2 tsp of fresh lemon juice
• Salt & pepper to taste
• 1 can chickpeas, drained and rinsed
• 2 giant handful of spinach
• 1 lemon, squeezed
• 2 tsp extra-virgin olive oil
• 1 handful of Sunbeam currants