Spice Roasted Cauliflower & Sunmuscat Sultana Dressing - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1 large head cauliflower, cut into florets
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tsp sweet paprika
• 1/2 tsp smoked paprika
• 4 Tbsp olive oil, divided
• 2 purple shallots, thinly sliced
• 2 Tbsp capers, rinsed
• 1 Tbsp apple cider vinegar
• 2 tsp honey
• 2 Tbsp water
• 100 g Sunbeam Sunmuscat Sultanas
• 30 g Sunbeam Walnuts, chopped, or Pine Nuts
• 1/4 cup chopped parsley