Neapolitan Fat Pasta with Seafood Sauce / Scialatielli
Savor authentic Neapolitan flavors with Scialatielli pasta, made with eggs, milk, and herbs, paired with a fresh seafood sauce. Perfect for seafood lovers!
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Cooking tools:
- Food processor
- Pasta machine
- Saute pan
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 ounces extra virgin olive oil
- 1 garlic clove , minced
- 1 handful of minced fresh parsley
- 3 pounds clams or mussels, scrubbed
- 1 cup dry white wine
- 2 cups halved cherry tomatoes
- Salt
- pepper
- 1 extra large egg
- 1/3 to 1/2 cup milk
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 1 tablespoon grated Pecorino cheese
- 2 tablespoons minced basil or parsley leaves
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