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All the flavor of the sea in a first Neapolitan course. Try this recipe with fresh scialatielli Divella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Stove
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- Carnaroli Superthin Rice, 400 g
- Veracious Clam, Truffle and Mussels. 600 g
- Cuttlefish, 250 g
- Shelled shrimps, 150 g
- Rioe Tomatoes, 250 g
- Butter, 40 g
- Zucchini, 1
- Extra virgin olive oli (as you need)
- Parsley, as you need
- Garlic, 2 slices
- Green olives and caper bush, 20
- White wine, 1 glass
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