Crispy Air Fryer Cauliflower Recipe: Easy Guide - Better Homes & Gardens Australia

Ingredients

• 1½ Tbsp Baharat spice mixture
• 2 Tbsp extra virgin olive oil
• 1 medium cauliflower, base trimmed
• 30g butter, melted
• 1 garlic clove, crushed
• 4 pita bread, cut into triangles
• 2 Tbsp pine nuts
• 2 Tbsp flat leaf parsley leaves
• 2 Tbsp dill sprigs and ¼ cup pomegranate arils, to serve
• TAHINI SAUCE
• ½ cup tahini
• ⅓ cup water
• 2 Tbsp lemon juice
• 1 tsp sea salt flakes