Crispy Pork Tenderloin Medallions - Steve Does Food
Crispy Pork Tenderloin Medallions | Quick 20-minute recipe with Dijon mustard and panko breadcrumbs for tender, flavorful results. Perfect for a quick dinner!
Ingredients
- 2 tablespoons Dijon mustard
- 1 1-pound pork tenderloin (trimmed and cut into medallions about 3/4" thick)
- 1/2 cup plain panko breadcrumbs
- 1/2 tablespoon chopped fresh thyme
- 1/2 tablespoon ground rosemary leaves
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
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