Panko Crusted Pork Tenderloin with Dijon Cream Sauce Recipe

Ingredients

• 1 1/4 to 1 1/2 pound pork tenderloin
• 3/4 cup buttermilk
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1 cup panko breadcrumbs
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 1 small shallot
• 1 clove garlic
• 1 cup heavy cream
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1 pinch black pepper
• 2 tablespoons parsley leaves