Salmon Crostini with Fava Bean Ragout Recipe | SideChef
Even thought this isn’t entirely game day food material, I like to think of it as a go-to in spring appetizers. Pour a glass of champagne, plant your tookus in
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Ingredients
- 6 ounces Salmon Fillet
- 1 tablespoon Olive Oil
- 12 Crostini
- to taste Fresh Dill
- to taste Salt
- to taste Ground Black Pepper
- 2 cups Fava Beans
- 1 Leek
- 1 Red Chili Pepper
- 1/3 cup Pancetta
- 1 Lemon
- 1/4 bunch Fresh Parsley
- 3 cloves Garlic
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