Homemade Salmon Pastrami
This homemade fish pastrami is a great suggestion for your holiday table. Enjoy the homemade salmon pastrami from a master chef. Carefully clean the bones
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Ingredients
- salmon - 1.3 lb (600 g) fillet with skin
- coarse sea salt - 5.3 oz (150 g)
- crystal sugar - 5.3 oz (150 g)
- vodka - 1 cap
- dill - 1 tbsp. (dried and fresh, chopped)
- black pepper - 1 tsp.
- hot pepper - 2 pinches
- orange peel - 1 tsp. (finely grated, the orange part)
- olive oil - about 10 fl oz (300 ml)
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