Herbed Crème Fraîche Dip
Herbes de Provence, the quintessential Provençal seasoning combo of thyme, rosemary, marjoram, and oregano, enhances this lemony crème fraîche dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 (8-oz.) container crème fraîche
- Finely grated zest of 1 lemon
- 3 tbsp. fresh lemon juice
- 2 tsp. herbs de Provence
- Kosher salt
- freshly ground black pepper
- Vegetables, for serving
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