Herbes de Provence
This classic French provençal herb blend calls for dried herbs. It's wonderful flavor-boost for grilled fish, scrambled eggs, or a baked sweet potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Measuring spoon
- Mixing bowl
- Airtight container
Ingredients
- 3 tbsp. dried tarragon leaves
- 1 1⁄2 tbsp. dried savory leaves
- 1 tbsp. dried sage leaves
- 1 tbsp. dried thyme leaves
- 1 tbsp. dried lavender buds
- 1 tbsp. dried marjoram leaves
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