Salmon Balls Recipe - Recipezazz.com
These tasty little morsels make a perfect light lunch, or serve them up as an appetizer.
Ingredients
- 1 can (213 grams) salmon (drained and bones removed)
- 1 large egg
- 1 tablespoon coconut flour
- 1/2 tablespoon dill pickle juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chicken bouillon granules
- pepper, dash
- 1/2 cup mayonnaise
- 1/4 cup minced dill pickle
- 2 tablespoons chopped hot pickled peppers
- 1 teaspoon hot pickled pepper juice
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