Baked Garlicky Salmon Balls Recipe | The Thrive Global Cookbook
These salmon balls are tender and flavorful, and the canned salmon makes them easy to make anytime. Add them to a salad or grain bowl for a boost of protein.
Ingredients
- 2 (6-ounce) cans boneless, skinless salmon, drained
- 3 tablespoons seasoned breadcrumbs
- 1 scallion, thinly sliced
- 1 large egg, lightly beaten
- 1 tablespoon plain strained yogurt, such as Greek-style
- 1 tablespoon minced garlic
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